More than seven thousand islands, with multiple cultures and scattered geographies, make up the Philippines. Simple, tropical cuisine is the backdrop for a series of native dishes, adapted to suit the country's varied geography. Seafood (mainly fish) comprises the basic food group for indigenous Filipino cuisine, as well as chicken, pork, citrus fruits, garlic, onion and tomatoes, with rice as a staple. The Filipino food aromatic dish makes all the food more inviting to eat and makes you want to savor the food bits by bits. Filipino food for every foreigner that sees it looks dull yet interesting and intriguing. The way of cooking displayed in different households mesmerizes foreign people and even Filipinos themselves especially when they smell the aromatic or pungent aroma of the food that is being cooked. That is one thing that makes Filipino food interesting. Its smell makes it unique and it is something you have to watch out for. The Filipino food is not only interesting ...