More than seven thousand islands, with multiple cultures and scattered geographies, make up the Philippines. Simple, tropical cuisine is the backdrop for a series of native dishes, adapted to suit the country's varied geography. Seafood (mainly fish) comprises the basic food group for indigenous Filipino cuisine, as well as chicken, pork, citrus fruits, garlic, onion and tomatoes, with rice as a staple.

The Filipino food aromatic dish makes all the food more inviting to eat and makes you want to savor the food bits by bits. Filipino food for every foreigner that sees it looks dull yet interesting and intriguing. The way of cooking displayed in different households mesmerizes foreign people and even Filipinos themselves especially when they smell the aromatic or pungent aroma of the food that is being cooked. That is one thing that makes Filipino food interesting. Its smell makes it unique and it is something you have to watch out for.

The Filipino food is not only interesting and special because of its aroma, flavor and taste but with all the names they come up with are something to perk up your mind and your tongue.Filipino food consists mostly of vegetables, seafood, dairy, meat and rice. The Filipino food aromatic dish makes all the food more inviting to eat and makes you want to savor the food bits by bits. Filipino food for every foreigner that sees it looks dull yet interesting and intriguing.

Like Philippine fiestas, Filipino recipes are rich in flavor and color that are not only a pleasure in the eyes but also a pleasure to eat.

Adobo Adobo means “marinade” in Spanish and this is just that: chicken (or pork) marinated in a mixture of soya sauce and vinegar.

Balut Balut is a developing duck embryo boiled and eaten as a snack in the shell and with a splash of vinegar.

Kare kare Kare kare is an oxtail and ox tripes stew with lots of vegetables, flavoured with ground roasted peanuts or peanut butter, onions and garlic. It is served with shrimp sauce (‘bagoong’), sometimes spiced with chill and sprinkled with calamansi juice (Filipino lime)

Kinilaw Kinilaw is similar to the famousPeruvian dish called ceviche. It is a raw fish salad served in an acidic juice, usually kalamansi (Filipino lime) and vinegar, which “cooks” the meat. Kinilaw comes from the word, “kilaw” which means, ‘eaten fresh’.

Sinigang Sinigang is a meat based sour stew or soup with lots of vegetables. The most popular souring agent is tamarind (sampalok). Pork (baboy) is the most common meat used but chicken, beef and fish are also popular.

Paksiw na lechon Lechon means ‘suckling pig’ in Spanish and is literally a whole pig roasted over charcoal for many hours for special occasions. This is considered the national dish of the Philippines and the city of Cebu is considered one of the most famous places to eat it.

Tapsilog Taspsilog is a famous Filipino breakfast, which refers to the contents comprising the meal. In this case, cured beef (tapa), fried rice (sinangag) and a fried egg (itlog).

Sisig Sisig is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan.

Bulalo Bulalô is a beef dish from thePhilippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth.

We Filipinos loves to eat, and since we’re naturally hospitable and gregarious, food is the basis of our social life. Because the feeling of fulfillment after eating rice, our staple ingredient, is relatively short-lived, we eat three meals a day and two snacks in between. Filipinos, especially country folk, rise early. Some will eat a (second breakfast) around 10:30, plus a merienda, or mid-afternoon snack.
If you research about Filipino cuisine, you would come out with a wide range of exotic and unique dishes that would surely make your mouth water. Filipino would go to extreme measures just to satisfy their stomachs, if not their cravings.
The Filipinos’ love for food is also evident in the numerous events and celebration held year-round in most Filipino homes and cities. Filipinos bond over food trips.